CHICKEN SATAY

CHICKEN SKEWS: Chicken, Light Soya Sauce (Soybean, wheat flour, salt, water, sugar and preservatives), Red Onion, Turmeric, Curry Powder (Ground Coriander, Cumin, Fenugreek, Mustard Flour, Garlic Powder, Ginger, Salt, Turmeric, Bay Leaves, Cayenne Pepper, Black Pepper, Cinnamon, Nutmeg, Cloves), Sugar, Coconut Milk, Kafir Lime Leaf, Sunflower Oil.

PEANUT SAUCE: Peanuts, Massaman Paste (Lemongrass, Garlic, Dry Red Chili, Shallot, Salt, Galangal, Shrimp Paste, Coriander Seed, Cumin, Kafir Lime Peel, Cardamom, Cinnamon, Nutmeg), Panang Paste (Red Dry Chili, Lemongrass, Shallot, Salt, Garlic, Galangal, Mung bean, Shrimp Paste, Kafir Lime Peel, Coriander Seed, Cumin, Pepper), Coconut Milk, Fish Sauce (Anchovy extract, Salt, Sugar), Sugar, Tamarind Juice, White Vinegar, Sunflower Oil.

SALAD: White Vinegar, Salt, Sugar, Cucumber, Red Onion, Carrot.  

NOTE: Gluten Free option uses gluten free soy sauce.

VEGETABLE SPRING ROLLS:

ROLLS: Spring Roll Pastry (Wheat Flour, Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltrodextrin, Flour Treatment Agent: Asorbic Acid), Cabbage, Carrots, Sweetcorn, Glass Noodles (Mung bean flour), Beansprouts, Thai Mushroom Sauce (Water, Soy Bean, Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Disodium -5'-Inosinate (E631), Disodium -5'-Guanylate (E627), Mushroom Extract, Preservative (Sodium Benzoate (E211)), Colour (E150c), Soy Sauce Flavouring), Sugar, Ground White Pepper, Sunflower Oil.

SWEET CHILI SAUCE: Sugar, Water, Pickled Garlic, Chilli, Vinegar, Modified Starch, Flavour Enhancer.

THAI FISH CAKES:

FISH CAKE: Basa White Fish, Fish Paste (Grey Featherback (Fish), Wheat), Red Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp paste, Kaffir Lime Peel, Pepper), Fish Sauce (Anchovy extract, Salt, Sugar), Sugar, Green Beans, Egg, Tapioca Flour, Kafir Lime Leaf, Sunflower Oil.

SAUCE: Sweet Chili Sauce (Sugar, Water, Pickled Garlic, Chilli, Vinegar, Modified Starch, Flavour Enhancer), Ground Peanuts, Cucumber

PORK AND PRAWN DUMPLINGS:

DUMPLINGS: Minced Pork, Prawns, Wonton Pastry (Wheat, Flour, Egg, Water, Tapioca Flour, Salt, Flavouring), Thai Mushroom Sauce (Water, Soy Bean, Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Disodium -5'-Inosinate (E631), Disodium -5'-Guanylate (E627), Mushroom Extract, Preservative (Sodium Benzoate (E211)), Colour (E150c), Soy Sauce Flavouring), Thick Mushroom Vegetarian Sauce (Water, Soy Sauce (Salt, Water, Soybean, Wheat Flour, Mushroom Extract, Sugar, Salt, Glucose Syrup, Flavour Enhancer (Monosodium Glutamate (E621), Thickener (Modified Corn Starch (E1422), Preservative (Sodium Benzoate (E211)), Light Soya Sauce (Soybean, wheat flour, salt, water, sugar and preservatives), Sugar, Chicken Power (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (contain EGG), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Onion, Carrot, Sesame Oil, Shaoxing Wine (Water, Rice, Wheat), Corn Flour.

DUMPLING SAUCE: Light Soya Sauce (Soybean, wheat flour, salt, water, sugar and preservatives), Black Soy Sauce (Molasses, Water, Salt, Soy Sauce (Salt Water, Soybean, Wheat Flour)), White Vinegar, Sugar, Corn Flour.  

TEMPURA PRAWNS:

Jumbo Prawns, Self-Raising Flour, Sea Salt, Egg Yolk, Vegetable Oil, Plum Sauce (sugar, water, distilled vinegar, plums 2%, modified tapioca starch, salt)  

CHICKEN PAD THAI:

Chicken, Pad Thai Sauce (Garlic, Shallots, Red Dry Chili, Fish Sauce (Anchovy extract, Salt, Sugar), Sugar, Salt, Tamarind Juice), Rice Noodle (Rice, Tapioca Starch, Water), Egg, Bean Sprouts, Carrots, Spring Onion, Sunflower Oil.

NOTE: Gluten Free option uses gluten free soy sauce.

PRAWN PAD THAI:

Prawns, Pad Thai Sauce (Garlic, Shallots, Red Dry Chili, Fish Sauce (Anchovy extract, Salt, Sugar), Sugar, Salt, Tamarind Juice), Rice Noodle (Rice, Tapioca Starch, Water), Egg, Bean Sprouts, Carrots, Spring Onion, Sunflower Oil.

NOTE: Gluten Free option uses gluten free soy sauce.

PAD SEE EW:

Pork, Rice Flat Noodle (Rice, Tapioca Starch, Water), Black Soy Sauce (Molasses, Water, Salt, Soy Sauce (Salt, Water, Soybean, Wheat Flour)), Light Soy Sauce (Soybean, Wheat Flour, Salt, Water, Sugar, Preservatives), Oyster Sauce (Water, Sugar, Salt, Fructose Syrup, Thickener: Modified Starch, Acid (E330), Flavour Enhancer, Fish Extract, Oyster (Mollusc) Extract, Colour (E150c), Stabiliser (E415), Artificial Flavouring, Preservative: Sodium Benzoate (E211)), Egg, Kale, Bean Sprouts, Ground White Pepper, Sugar, Fish Sauce (Anchovy extract, Salt, Sugar), Sunflower Oil.

CHICKEN MASSAMAN CURRY:

Chicken, Massaman Paste (Lemongrass, Garlic, Dry Red Chili, Shallot, Salt, Galangal, Shrimp Paste, Coriander Seed, Cumin, Kafir Lime Peel, Cardamom, Cinnamon, Nutmeg), Coconut Milk, Potato, White Onion, Tamarind Juice, White Vinegar, Sugar, Fish Sauce (Anchovy extract, Salt, Sugar), Light Soy Sauce (Soybean, Wheat Flour, Salt, Water, Sugar, Preservatives), Cashew Nuts, Ground Cinnamon, Ground Turmeric, Jasmine Rice, Sunflower Oil.

NOTE: Gluten Free option uses gluten free soy sauce.

BEEF PANANG CURRY:

Beef, Panang Paste (Red Dry Chili, Lemongrass, Shallot, Salt, Garlic, Galangal, Mung bean, Shrimp Paste, Kafir Lime Peel, Coriander Seed, Cumin, Pepper), Coconut Milk, Fish Sauce (Anchovy extract, Salt, Sugar), Light Soy Sauce (Soybean, Wheat Flour, Salt, Water, Sugar, Preservatives), Sugar, Kafir Lime Leaf, Basil, Bell Peppers, Carrot, Jasmine Rice, Sunflower Oil.

NOTE: Gluten Free option uses gluten free soy sauce.

CHICKEN GREEN CURRY:

Chicken, Green Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Corriander Seeds, Pepper, Cumin, Turmeric), Coconut Milk, Bamboo Strips, Kaffir Lime Leaf, Bell Pepper, Carrots, Peas, Sugar, Fish Sauce (Anchovy extract, Salt, Sugar), Light Soy Sauce (Soybean, Wheat Flour, Salt, Water, Sugar, Preservatives), Ground Turmeric, Basil, Sunflower Oil, Jasmine Rice.  

NOTE: Gluten Free option uses gluten free soy sauce.

VEGETARIAN PANANG CURRY:

Quorn Pieces (Mycoprotein (95%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate), Panang Paste (Red Dry Chili, Lemongrass, Shallot, Salt, Garlic, Galangal, Mung bean, Kafir Lime Peel, Coriander Seed, Cumin, Pepper), Coconut Milk, Thai Mushroom Sauce (Water, Soy Bean, Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Disodium -5'-Inosinate (E631), Disodium -5'-Guanylate (E627), Mushroom Extract, Preservative (Sodium Benzoate (E211)), Colour (E150c), Soy Sauce Flavouring), Light Soy Sauce (Soybean, Wheat Flour, Salt, Water, Sugar, Preservatives), Sugar, Kafir Lime Leaf, Basil, Bell Peppers, Carrot, Jasmine Rice, Sunflower Oil.

NOTE: Gluten Free option uses gluten free soy sauce.

CHICKEN RED CURRY:

Chicken Breast, Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper), Sugar, Kafir Lime Leaf, Basil, Bell Peppers, Carrot, Jasmine Rice, Sunflower Oil. 
 
CHICKEN THAI BASIL:

Chicken, Fresh Chili, Garlic, Oyster Sauce (Water, Sugar, Salt, Fructose Syrup, Thickener: Modified Starch, Acid (E330), Flavour Enhancer, Fish Extract, Oyster (Mollusc) Extract, Colour (E150c), Stabiliser (E415), Artificial Flavouring, Preservative: Sodium Benzoate (E211)), Black Soy Sauce (Molasses, Water, Salt, Soy Sauce (Salt Water, Soybean, Wheat Flour)), Light Soy Sauce (Soybean, Wheat Flour, Salt, Water, Sugar, Preservatives), Ground White Pepper, Basil, Jasmine Rice, Sunflower Oil.

NOTE: Gluten Free option uses gluten free soy sauce.

SWEET AND SOUR CHICKEN:

Chicken Thigh, Light Soya Sauce (Soybean, wheat flour, salt, water, sugar and preservatives), Sunflower Oil, Garlic Power, Ground White Pepper, Sugar, Self Raising Flour, Egg, Tomato Paste (Tomatoes, Citric Acid),  Siracha Chilli Sauce (Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer (Monosodium Glutamate),Stablizer (Xanthan Gum) Acidity Regulator (Acetic Acid, Cirtic Acid), Preservative (Potassium Sorbate)), Oyster Sauce (Water, Sugar, Salt, Fructose Syrup, Thickener: Modified Starch, Acid (E330), Flavour Enhancer, Fish Extract, Oyster (Mollusc) Extract, Colour (E150c), Stabiliser (E415), Artificial Flavouring, Preservative: Sodium Benzoate (E211)), Fish Sauce (Anchovy extract, Salt, Sugar), Light Soya Sauce (Soybean, wheat flour, salt, water, sugar and preservatives), Sea Salt, Sugar, White Vinegar, Sesame Oil, Onion, Bell Pepper, Tomato, Spring Onion, Cucumber.  

RED PORK SHOULDER:

Pork Shoulder, Seasoning (Sugar, Salt, Hydrolysed Vegetable Protean (Soyabeans, Maize, Maltodextrin), Star Aniise Powder, Cinnamon Powder, Anti Caking Agent: E341 (iii), Colour Paprika (E160c) Natural Flavour), Shaoxing Wine (Water, Rice, Wheat), Fresh Ginger Juice, Egg, Honey, Oyster Sauce (Water, Sugar, Salt, Fructose Syrup, Thickener: Modified Starch, Acid (E330), Flavour Enhancer, Fish Extract, Oyster (Mollusc) Extract, Colour (E150c), Stabiliser (E415), Artificial Flavouring, Preservative: Sodium Benzoate (E211)), Black Soy Sauce (Molasses, Water, Salt, Soy Sauce (Salt Water, Soybean, Wheat Flour)), Light Soya Sauce (Soybean, wheat flour, salt, water, sugar and preservatives), Thai Mushroom Sauce (Water, Soy Bean, Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Disodium -5'-Inosinate (E631), Disodium -5'-Guanylate (E627), Mushroom Extract, Preservative (Sodium Benzoate (E211)), Colour (E150c), Soy Sauce Flavouring), Beansprouts, Carrot, Broccoli, Spring Onion, Sugar, Ground White Pepper. Egg Noodles (Wheat Flour, Water, Egg, Salt)  

CHICKEN CASHEW NUTS:

Chicken Thigh, Cashew Nuts, Sweet Chilli Paste (Palm Oil, Shallot, Garlic, Dried Chilli, Sugar, Fish Sauce, Peanuts), Oyster Sauce (Water, Sugar, Salt, Fructose Syrup, Thickener: Modified Starch, Acid (E330), Flavour Enhancer, Fish Extract, Oyster (Mollusc) Extract, Colour (E150c), Stabiliser (E415), Artificial Flavouring, Preservative: Sodium Benzoate (E211)), Light Soya Sauce (Soybean, wheat flour, salt, water, sugar and preservatives), Fish Sauce (Anchovy extract, Salt, Sugar), Palm Sugar, White Vinegar, Fried Chillies, Onion, Bell Pepper, Spring Onion, Sesame Oil, Shaoxing Wine, Jasmine Rice.  

PAPAYA SALAD:

Green Papaya, Tomato, Carrot, Green Beans, Chilli, Fish Sauce (Anchovy extract, Salt, Sugar), Palm Sugar, Peanuts, Garlic. 

TOM YUM SOUP:

King Prawns, Tom Yum Paste (Lemongrass, Sugar, Garlic, Salt, Soyabean Oil, Galangal, Chili, Shallots, Coriander, Water, Acidity Regulator (Citric Acid), Flavour Enhancer, Preservative), Fish Sauce (Anchovy extract, Salt, Sugar), Red Onion, Tomato, Mushroom, Kafir Lime Leaf, Lime Juice, Sugar, Spring Onion, Coriander, Sunflower Oil.